"Listen to food. Have you ever chatted with a carrot? or even a tomato? Just do it once. They have so much to say. If you pay attention, the ingredients will finally tell you what you should do."
Jose Andres, chef.
Spain is my great love, a country I respect, my Mecca. So, when combined to food and drink, makes the Holy Trinity. Last week I was invited at the opening of an interesting exhibition. A bunch of fresh Spanish designers inspired from contemporary Gastronomy, have created everyday's utensils and fine art de la table. The curator Martin Azua and co-curator Sergi Vich, whom I met and I am happy about it, have placed all these objects on a long dinner table, like the ones that held family events.
The name of the exhibition is Foodjects and it is being held in the "Athens School of Fine Arts" in collaboration with the Spanish Embassy and it will last till the 18th of February. These are some pieces which I would like to have in my kitchen, as a single girl. Como una soltera.
foodjets
ReplyDeletesi, foodjeCts
ReplyDelete; )
Wow some interesting pieces!
ReplyDeleteSi davero sono belle!
ReplyDeletegrazie
ma perche non metti anche tu un post nuovo?
abbiamo bisogno di riccette tipiche italiane!
Very cool. I like to talk to my food, but ir rarely replies.
ReplyDeleteAvy/
http://mymotherfuckedmickjagger.blogspot.com/
♥
ιδιατερα το πρωτο γκαντζετακι σκεφτομουνα προσφατα να το αγορασω. θα ειναι οτι πρεπει για σουπιτσες αλλα και για αλλα. φιλια!
ReplyDeleteThis isn't relevant to the post, but I love your description, "When I grow up, I want to be a gastronomer. For the time being, I am a food editor." Super cute! ;-)
ReplyDelete--Priyanka
www.mindlesshealthyrecipes.blogspot.com
cool post ! great pictures
ReplyDeletei would love for you to check out my blog and tell me what you think
Ashley
http://wise-rabbit-says.blogspot.com/
You know, you are extremely lucky to have the job of a food editor. I have a request from you...can you give me a bit of insight as to what you do? I'm really interested! :-)
ReplyDelete--Priyanka
mindlesshealthyrecipes.blogspot.com
Your photos are terrific and the exhibit sounds just wonderful. You've made your blog a lovely place for your readers to visit. I'll be back. Have a wonderful day. Blessings...Mary
ReplyDelete@ avy try with eggplants, eggplant replied to me for the first time, when I said that I was so jealous of her firm skin and her great dark color.;) xxx
ReplyDelete@ wabini ki ego thelo na to agorasw, ta exei nomizw to cookshop i i parousiasi. Filia mummy!
@ wise rabbit: I do check your blog everytime I get an update to my newsfeed! I like it very much, missy! Keep up!
@priyanka I am an editor working for two magazines, the one is called "Gastronomos" and the other (translated) "Sweet stories"- which is the first pastry mag in Greece. I studied journalism and I had a dream, that soon came true-get involved in gastronomy and magazines, the two things I love. This is me and thank you for joining my blog! :)
@ Mary Thank you so much, your word it matters to me- I enjoy evry post of yours. Glad to hearing from you. Take care.
what a great post!..and so creative! I especially like that first picture... It's always great to find new pieces of artsy or designy things.
ReplyDelete(spain is also one of my great loves, if not the greatest..que amor :-)
—Lorena
Well, Lorena, firstly I like so much your name and secondly, your blog is really inspiring!
ReplyDeleteNice fotos and interesting stories!
Keep up! Enjoy!