Eating out in a chic restaurant might be ordinary or special event.Visiting one when on vacation, is common.
Me eating in one, when visiting Crete, is rare.
Mostly because there I enjoy rural, simple food more than stylish, new cuisine.
Isla is a bar restaurant in Gouves, Irakleion.
We attended a sushi night, but just asian wasn't enough.
So we added an italian saffron risotto,
a mediterranean fresh green salad,
a greek dip of feta cheese and juicy tomatoes, oregano and olive oil.
We were in Crete, afterall.
Sharing dinner was better than food itself.
a mediterranean fresh green salad,
a greek dip of feta cheese and juicy tomatoes, oregano and olive oil.
We were in Crete, afterall.
Sharing dinner was better than food itself.
My Oly, a promising -producer- to- be.
(who I have to thank for taking those pictures, like a professional food photographer)
My Antonella, a young businesswoman,
full of joy. And passion (about him).
And me. Eating. With all my senses.
Feeling grateful about taste and friends in my life.
Hope next summer it will be all of us around the same table.
Feeling grateful about taste and friends in my life.
Hope next summer it will be all of us around the same table.