Down in the kitchen.

Last week I entered the kitchen of a prestigious restaurant. 

Tutoring was the reason.

An honoured chef, some chic francophone ladies craving for learning and a three course menu, based on chocolate.

True pleasure.  

Guess where I was...

So many utensils, so little time to clean them

Coming up posts referring to the glorious menu and extra photos

A magical substance

 

Trying to make a complete guide to brown sugar, today I visited supermarkets and food shops to collect the different types and brands . 

When I finish my research,  I will be able to reveal the secrets and understand its multiple uses. For now, I will just whisper Mary Poppins' sweet lyrics

"A fullspoon of sugar, makes the medicine go down, the medicine go down".

Our Sping issue.

"Glykes Istories" vol 10.

We love Spring and this is how we show it.
Fresh, light, colorful pages with more than 60 recipes.
 I already love it.
What about you?