Saturday, September 17, 2011

Bonnet et vin

Girls nights out usually include fancy dresses, sparkling wine and of course spicy comments about people and life in general- or just about boys. 

A decent dinner
in a mix & much, barock restaurant

in Chania inspired us for more.

We drunk my favorite Floara, from Katogi Averof,

bread and cretan olive oil to begin with,

chated about our winter plans,
commented like professionals about food, 

and we decided that  Vicky's shrimp and curry ravioli was overcurried and overcooked, so heavy taste. 

On the other hand, my wild mushroom risotto, although delayed,
was really 
smooth, creamy and oozy. 

 We left the restaurant full, with a slight dizziness and an untold will to smack the night.

And so we did.

ps. The pictures are taken by my best friends Antonella  and Olympia on our summer vacations in my favorite greek destination. Crete, forever. Thank you so much girls. 

ps2. Skoufos & Oinos, Kalergon 24, Chania, +30 2821050878


  1. ριζοτο με μανιταρακια ειναι το αγαπημενο μου! και συμφωνω η κρητη ειναι πανεμορφο νησι...

  2. great minds think alike Anastasia!
    Thanks for commenting *

  3. Hello Gatronomer. :) hmm look so delicious..

  4. σε περιμενω να δεις τι κανουν τα χερακια μου