Wednesday, May 4, 2011

"Sunny" Gourmet 2011

New Greek Cuisine, promising chefs, simple ingridients. 
In simple words, what we want to eat in greek restaurants. 

A tribute interview with the chefs that participate at Sani Gourmet Festival is published on the next Γαστρονόμος that is out Sunday coming. 

2 comments:

  1. Even though I'm italian it sounds great :)

    Love
    /S / http:// mydarlingsolitude.blogspot.com

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  2. Nice sharing, greek cuisine always offer a unique variety :)

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