Friday, April 15, 2011

Down in the kitchen.

Last week I entered the kitchen of a prestigious restaurant. 
Tutoring was the reason.
An honoured chef, some chic francophone ladies craving for learning and a three course menu, based on chocolate.
True pleasure.  
Guess where I was...


So many utensils, so little time to clean them


Coming up posts referring to the glorious menu and extra photos

5 comments:

  1. Ha, ha, I love a nice walk in the depths of culinary fantasia too :)

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  2. Στη Αθηνα? θα μπορουσε να ειναι η Σπονδη.....Who knows?

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  3. : ) Κάποιος μάντεψε πολύ σωστά!
    Ερχονται και επόμενα post με πολλές φωτογραφίες και το μενού αναλυτικά.

    ΦΙλιά!

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  4. polu wraio to blog sou! polu ekpleptismeno 8a elega! bravo! :)

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